![]() ![]() Remove from the oven, cool for 15 minutes, and serve warm. The top of the cake will be golden brown, with some bubbles from the pudding around the edges. If using ramekins, divide the batter evenly among each.īake the cake(s) for 25 minutes (for either size), or until a toothpick inserted in the center of the cake comes out clean. Pour the batter into the prepared pan over the sauce. Add to the dry ingredients and mix just until moistened. In another bowl, whisk together the egg, milk, butter, and vanilla. To make the cake: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Pour the mixture into the prepared pan, or divide it evenly among the ramekins (set them on a parchment-lined baking sheet first). It will thicken slightly but no more than that. Heat, stirring occasionally, just until the mixture simmers, about 3 minutes. Add the remaining milk, sugar, split vanilla bean and its seeds (or vanilla bean paste), and salt. To make the pudding: Placed the cornstarch in a saucepan and add 2 tablespoons of the milk, stirring until no lumps remain. Butter an 8" square pan, or eight 8-ounce ramekins.
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